Fig Bars

Divide dough into two pieces; knead each piece five or six times. On a well-floured surface, roll each piece out to a 9×13-inch rectangle, about 1/4-inch thick. Line the prepared pan with one piece of dough, spread with fig mixture, then cover with remaining dough.

Bake in the preheated oven until golden brown, 25 to 30 minutes. Let cool, then cut into 20 squares.