Goodness gracious! I made this as a side, and it disappeared in the blink of an eye

4 servings of golden onion butter rice

Recipe Items
2 cups rinsied jasmine rice
chicken broth, 3 cups
Thinly slice one big yellow onion.
4 tablespoons of room-temperature butter
Olive oil, one tablespoon
minced garlic (two cloves)
only one teaspoon of salt
Half a teaspoon of hot pepper
Turmeric, 1/4 teaspoon (optional for further color)
Chopped fresh parsley (for garnishing)
How to Follow
One tablespoon of olive oil should be heated in a big pan over medium-low heat. After approximately 20 to 25 minutes of stirring periodically, add the chopped onions and cook them gently until they become golden brown and caramelized.
2. Melt the butter in a medium saucepan set over medium heat. Once the garlic is aromatic, which should take about a minute, add the minced garlic.