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Traditional Capirotada Recipe (Mexican Bread Pudding)
Capirotada, a Mexican bread pudding, is a classic dessert, especially popular during Lent. This dish is cherished for its blend of flavors: sweet piloncillo syrup, warm cinnamon, and a hint of spice from cloves. Raisins, peanuts, and Monterey Jack cheese add texture and depth, while toasted bolillo or French bread forms the base. If you’re new to capirotada or looking to bring back fond memories of family gatherings, this recipe is sure to delight.
Ingredients
6 cups of water
3 piloncillo cones (see tips for alternatives)
3 Mexican cinnamon sticks
3 whole cloves
1 cup raisins
1/2 cup roasted, salted peanuts
12 thick slices of bolillo or French bread (around 1/3 inch thick; see note for substitutes)
2 cups shredded Monterey Jack cheese
Preparation and Cooking Steps
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