Homemade Turkish Pide Bread

In a small bowl, mix the beaten egg yolk with the milk.
Brush the egg wash over the surface of the dough ovals.
Add the Seeds:
Sprinkle the sesame seeds and nigella seeds evenly over the dough.
Using your fingertips, create dimples all over the surface of the dough.
Bake the Bread:
Bake the pide in the preheated oven for about 15-20 minutes, or until the bread is golden brown and cooked through.
Remove from the oven and let cool slightly on a wire rack before serving.