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Boiling raw peanuts with the shell on is a delicious snack that is especially popular in the southern United States and many other parts of the world. The peanuts become soft and flavorful, making them a healthy and satisfying treat. Here’s how you can easily prepare boiled peanuts at home using raw peanuts with shells.
Ingredients:
2 pounds of raw peanuts (with shell)
Water (enough to cover the peanuts)
1/4 to 1/2 cup of salt (adjust to taste)
Optional flavorings: cayenne pepper, garlic, bay leaves, or smoked paprika
Instructions:
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