How to Boil Raw Peanuts with Shell

Rinse the Peanuts:
Start by rinsing the raw peanuts thoroughly under cold water to remove any dirt or debris that may be on the shells. Drain them well.

Soak the Peanuts (Optional but Recommended):
For a softer, quicker boil, soak the peanuts in water for several hours or overnight. This step helps the peanuts absorb water, which shortens the cooking time.

Boil the Peanuts:
Place the raw peanuts in a large pot and add enough water to fully cover them. You’ll need to use plenty of water because the peanuts will absorb it during cooking. Add salt to the water—start with 1/4 cup for a milder flavor or up to 1/2 cup if you like them salty.

Add Optional Flavorings:
For extra flavor, you can add seasonings such as cayenne pepper for heat, garlic cloves, bay leaves, or smoked paprika. This step is optional, but it can add an exciting twist to the boiled peanuts.

Simmer the Peanuts:
Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cover the pot. Let the peanuts cook for 2 to 4 hours. The cooking time depends on how soft you want the peanuts to be. Stir occasionally and check the water level, adding more water as needed to keep the peanuts submerged.