Love how you can get an entire meal in 1 tray! House smells great too

– 4 bone-in pork chops, about 1-inch thick
– 1 lb of baby potatoes, halved or quartered depending on size
– 1 large head of broccoli, cut into florets
– 2 tbsp olive oil, plus extra for drizzling
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp dried thyme
– Salt and freshly ground black pepper, to taste
– Optional: fresh parsley for garnish
Directions
1. Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius), ensuring the rack is in the middle position. Line your sheet pan with aluminum foil or parchment paper for easier cleanup.
2. In a large bowl, toss the baby potatoes with 1 tablespoon of olive oil, half of the garlic powder, onion powder, and a pinch of salt and pepper. Spread them out evenly on one side of the sheet pan.