Old South Coca-Cola Pork Loin – A Must-Try Recipe

In a saucepan, combine all the glaze ingredients.
Simmer the mixture, stirring until it thickens.
Brush or spoon the glaze onto the meat frequently during the last 30 minutes of roasting.
Serve any remaining glaze alongside the sliced pork.
Alternate Slow Roasting Method:

You can also roast the pork loin at 250-275°F (120-135°C) for twice as long to achieve an even more tender result.
Enjoy this delicious Old South Coca-Cola Pork Loin with its sweet and savory flavors!