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1 can (10.5 oz) of cream of mushroom soup: You can also use cream of celery or cream of chicken soup depending on your taste preferences.
1/2 cup of sour cream: Adds creaminess and tang to the dish.
1/4 cup of mayonnaise: For extra richness.
1 small onion: Finely chopped.
2 cloves of garlic: Minced.
1 tablespoon of olive oil or butter: For sautéing the onion and garlic.
1/2 cup of breadcrumbs: For the crunchy topping. Panko breadcrumbs work especially well.
1/4 cup of grated Parmesan cheese: To mix with the breadcrumbs for a flavorful topping.
Salt and pepper to taste: Season according to your preference.
Optional: A pinch of paprika or cayenne pepper for a bit of heat, or fresh parsley for garnish.
INSTRUCTIONS:
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