Silky and Rich Handmade Cream Cheese paired with Two

Calendula officinalis, also known as marigolds, is steeped in 3/4 cup olive oil, 1/3 cup beeswax, and half an ounce of coconut oil.
2) Using the mixture from Step 1, combine all ingredients in a pot and melt over low heat.

Third, pour the liquid into a blender and process until it cools to room temperature. This will cause the mixture to become thicker and semi-solid.

4) Add a little trickle of the following components to the blender while it is operating at high speed:

A third of a cup of aloe vera gel and two thirds cup of distilled water
Add two drops of lavender essential oil to create a natural preservative.
5) Use a blender to whip the mixture until it turns white and thick.