These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients

Ingredients:
1 pound breakfast sausage

1 cup Bisquick baking mix

1 cup shredded sharp cheddar cheese

4 eggs

PREPARATION:
Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin.

Brown and crumble the breakfast sausage in a skillet over medium heat. Drain off any excess grease.

Whisk the eggs in a mixing bowl. Stir in the cheese and Bisquick, mixing well. Fold in the cooked sausage.

Evenly distribute the mixture into the muffin cups, filling each about two-thirds full.