Turkish Vegetable Pastry Recipe

Preheat the Oven:
Preheat the oven to 180°C (350°F).
Chop the Vegetables:
Chop the leek, cabbage, red pepper, carrots, and potatoes. Place them on a large tray.

Add Herbs:
Add a pinch of dill and parsley to the chopped vegetables. Mix well.
Prepare the Sauce:
In a separate bowl, whisk together 4 eggs, 4 tablespoons of olive oil, 4 tablespoons of milk, 1 teaspoon of salt, and 1 teaspoon of black pepper.
Add Dry Ingredients:
Gradually add 4 tablespoons of flour and half a pack of baking soda to the egg mixture, stirring until no lumps remain.