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This wholesome Whole Wheat Bread is packed with nutrition, perfect for sandwiches or toast. With a blend of whole wheat and bread flour, it’s light, fluffy, and has a rich, nutty flavor. Using a mix of olive oil and milk gives it a tender crumb, while the egg adds richness. This recipe is simple, requiring just a few basic ingredients, and delivers bakery-style bread in the comfort of your home.
Preparation Time:
Prep time: 15 minutes
Rising time: 1.5-2 hours
Bake time: 30-35 minutes
Total time: 2.5-3 hours
Ingredients:
2 cups (240-260g) whole wheat flour
1/2 cup (60-65g) bread flour or all-purpose flour
2 teaspoons (7g) instant yeast (or active dry yeast)
2 tablespoons sugar (or honey)
1 teaspoon salt
1 cup (240mL) milk, heated (120-130°F for instant yeast, 110-120°F for active dry yeast)
2 tablespoons (30mL) olive oil
1 egg
About 1/4 cup additional bread flour (for kneading)
Instructions:
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