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Toast slices and serve with butter, jam, or honey.
Make sandwiches with fresh vegetables, meats, or cheese.
Serve with soups or stews for a hearty meal.
Use as a base for French toast or bread pudding.
Cooking Tips:
Ensure the milk is the correct temperature for the yeast to activate properly.
Knead the dough thoroughly for a smooth, elastic texture.
Let the bread cool fully before slicing to avoid squishing the loaf.
Nutritional Benefits:
Rich in fiber from whole wheat flour.
Provides energy through complex carbohydrates.
Olive oil adds healthy fats.
Egg contributes to protein and essential vitamins.
Dietary Information:
Vegetarian: Suitable for vegetarians as no meat products are used.
Nut-Free: Safe for those with nut allergies.
Dairy-Free Option: Substitute milk with plant-based milk and use egg substitutes for a dairy-free version.
Nutritional Facts (Per Slice):
Calories: 150
Carbohydrates: 25g
Protein: 5g
Fat: 4g
Fiber: 3g
Storage:
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