Apple and Cinnamon Cake

Make the Cinnamon Sugar Topping: In a small bowl, mix together ¼ cup of sugar and 1 teaspoon of cinnamon. Sprinkle this mixture evenly over the cake batter in the pan.
Bake: Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
Cool and Serve: Remove the cake from the oven and let it cool in the pan for about 15 minutes. You can enjoy it warm or wait until it cools completely before cutting and serving.
Optional Icing: For an extra touch, you can drizzle a simple icing over the cooled cake. Mix powdered sugar with a bit of milk until you reach your desired consistency, then pour it gently over the cake and allow it to set before serving.
Enjoy your homemade Apple and Cinnamon Cake!