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For the Crust:
1 1/2 cups (150g) graham cracker crumbs
1/4 cup (50g) granulated sugar
1/2 cup (113g) unsalted butter, melted
For the Cheesecake Filling:
3 packages (24 ounces / 680g) cream cheese, softened
1 cup (200g) granulated sugar
3 large eggs
1 teaspoon (5ml) vanilla extract
1/2 cup (120ml) sour cream
For the Banana Pudding Layer:
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