Broccoli Cheese Patties

Ingredients:

2 cups broccoli florets, chopped into small pieces (you can use fresh or frozen, but if frozen, thaw and drain well)
1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella for extra stretch)
1/2 cup breadcrumbs (you can use panko for extra crispiness)
1/4 cup grated Parmesan cheese
2 large eggs
1/4 cup chopped green onions (optional, for extra flavor)
1/2 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons olive oil or vegetable oil (for frying)

Instructions: