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Why It’s Great
What makes our Fried Crab Legs great is their crispy exterior, tender and juicy interior, and bold flavors. The seasoned batter adds a delicious crunch to the crab legs, while allowing the natural sweetness of the crab meat to shine through. Plus, frying the crab legs adds an extra layer of flavor and texture that’s sure to elevate your dining experience. Whether you’re serving them as an appetizer, main course, or party snack, these Fried Crab Legs are guaranteed to be a crowd-pleaser.
Recipe: Fried Crab Legs
Ingredients:
1 pound crab legs, thawed if frozen
1 cup all-purpose flour
1 teaspoon Old Bay seasoning
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup buttermilk
Vegetable oil for frying
Lemon wedges for serving
Optional: tartar sauce or cocktail sauce for dipping
Directions:
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