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What’s in it?
1/4 pound of ground beef
2 jars of tomato paste sixteen ounces. These are 8 ounces each. Eight ounces of cream cheese for spreading. Eight ounces of sour cream each container. Use 1 and 3/4 cups of egg noodles. Cut 2 teaspoons of cheddar cheese. Garlic, minced
1/4 teaspoon. Italian seasoning 1 tsp. Cane sugar
Toss with salt and pepper.
WHAT TO DO BELOW
The oven should be preheated at 350 degrees.
Sear the ground beef in a pan over medium-high heat until it’s fully browned. Extra grease should be drained.
Sauté for another 30 seconds after adding the Italian spice and minced garlic to the pan.
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