Savory Potato-Cheese Balls in Rich Tomato Sauce: A Quick Gourmet Lunch

– Olive oil, measuring one tablespoon
Regarding the Filling.
(four) potatoes
Cheddar cheese, grated
– Season with salt, according to personal
pepper, ground (to taste)
To taste, add dried mint.
Ingredients for the Sauce: – Tomato puree, 1 tablespoon
– One 200 ml glass of water
Extra grated cheddar cheese, to taste, for topping.
Things to Do in Advance
First, make the potatoes: slice them thinly, then boil them until they’re tender.