Banana Caramel Peanut Butter Cupcake

This Banana Caramel Peanut Butter Cupcake recipe combines rich flavors of banana, creamy peanut butter, and sweet caramel for a delicious indulgence. With each bite, you’ll enjoy the crunch of chopped peanuts and the freshness of banana slices. Easy to prepare in just 40 minutes, these cupcakes are a sweet treat for any occasion. Plus, the bananas provide a natural source of potassium, supporting heart health. Enjoy a guilt-free dessert that complements your wellness routine!

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup mashed ripe bananas (about 2 bananas)
– 1/2 cup sour cream
– 1/2 cup creamy peanut butter
– 1/2 cup caramel sauce
– 1/2 cup chopped peanuts
– Banana slices for garnish

Directions:

Pages: 1 2 3