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Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Prepare the Golden Zucchini:
While the peppers are baking, heat a drizzle of olive oil in a large skillet over medium-high heat.
Add the chopped hot pepper and sliced zucchinis to the skillet. Sauté until the zucchinis are golden and tender.
Season with the juice of 1/2 lemon, salt, black pepper, and dried garlic. Toss to combine.
Sprinkle with Parmesan cheese and cook for another minute or two until the cheese melts slightly.
Serve:
Serve the stuffed peppers hot, accompanied by the golden zucchini.
Cooking Tips
Rice: Use leftover rice to save time, or substitute with quinoa for a different texture.
Peppers: Choose bell peppers that can stand upright for easy stuffing.
Cheese: Mix in different types of cheese like feta or gouda for a unique flavor.
Nutritional Benefits
Bell Peppers: Rich in vitamins A and C, providing antioxidants and immune support.
Ground Beef: A good source of protein and essential nutrients like iron and B vitamins.
Zucchini: Low in calories and high in fiber, vitamins, and minerals.
Why You’ll Love This Recipe
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