CALAMARI STUFFED WITH MEAT IN TOMATO SAUCE

4. Cook the Stuffed Calamari:
o In a separate skillet, heat olive oil over medium heat. Carefully add the stuffed calamari and cook for 2-3 minutes on each side until lightly browned.
o Once browned, transfer the calamari to the tomato sauce, covering them gently with the sauce. Simmer for an additional 10-15 minutes until the calamari are tender and the filling is cooked through.

5. Serve:
o Remove the toothpicks from the calamari. Serve the stuffed calamari on a plate, drizzled with tomato sauce, and garnish with fresh parsley or basil.

Enjoy your Calamari Stuffed with Meat in Tomato Sauce—a flavorful and satisfying dish!