Crock Pot Turkey Breast

Simply strain the juices and separate them from the vegetables. Then make a quick pan sauce using a roux as a thickener for the gravy. Trust me, the gravy is delicious, and it will be hard to resist drizzling it all over your meal.

Side dishes to serve
. Mashed potatoes
. Green bean casserole
. Cranberry sauce
Frequently asked questions
Is it better to cook a turkey breast low or high?
Always cook a turkey breast in the Crockpot on low setting. The lean protein can dry out quickly, especially for thicker and larger breasts on the high setting.
Can you put frozen breasts in a Crockpot?
It’s best to defrost the turkey before slow cooking. This will make cooking the turkey breast in the crock pot more effective from time and evenness. This also prevents the outer meat from drying out because the center is gradually thawing.