I make stuffed peppers in bulk: I put them in the freezer and always have a quick dinner when needed.

Do this very carefully so that the peppers remain intact. You can use any minced meat for the filling – beef, chicken, pork, turkey. Or make a mixture of two types of meat.

How to freeze stuffed peppers for the winter.
Wash and peel the onion and carrot. Dice the onion and grate the carrot on a fine grater. Fry the vegetables in vegetable oil. Set aside to cool. Pour 2 cups of water over the rice and cook until half-cooked. Set aside to cool. During this time, the cereal will absorb all the water.

Mix the minced meat with rice, carrots and onions. Add salt and pepper. You can, if desired, add other spices – dry garlic, Italian or Provencal herbs, etc. Mix the mass thoroughly. Pour in a little cold water.