No-bake chocolate eclair cake for a fuss-free dessert option.

Prepare Frosting: Microwave the tub of chocolate frosting (lid and foil removed) for about 15 seconds until softened. Stir until smooth.
Add Frosting: Remove the plastic wrap from the dish and spread the softened frosting evenly over the top pudding layer.
Chill Overnight: Cover the dish again with plastic wrap and refrigerate overnight to soften the graham crackers.
Serve: Slice and serve chilled.
Nutrition
Calories: Approximately 320 kcal per serving
Servings: 12 servings