Peach Puff Pastry Turnovers with Hibiscus Mint Tea

Bring a touch of summer to your table with these delightful Peach Puff Pastry Turnovers, accompanied by a refreshing Hibiscus Mint Tea. This recipe combines the flakiness of puff pastry with the sweetness of canned peaches and a hint of cinnamon, creating a warm, fruit-filled treat that’s perfect for any occasion. The turnovers are sprinkled with a bit of sugar before baking to add a slight crunch, and they come out golden, flaky, and bursting with peachy goodness. Paired with a homemade hibiscus mint tea, this duo brings a delicate balance of sweet and tart flavors to your teatime, dessert, or brunch.

This recipe is timeless for its simplicity and flavor. The delicate pastries offer a perfect balance between crisp pastry and soft fruit filling, while the hibiscus tea brings a floral, mildly tart note that complements the sweetness of the turnovers. Easy to make yet full of flavor, this recipe elevates everyday ingredients into something truly special, and it’s bound to become a favorite for its versatility and elegance. Whether you’re serving friends, family, or just treating yourself, these peach turnovers and hibiscus tea are a celebration of the seasons and an ideal way to savor a bit of sweetness with a touch of sophistication.