'Peppermint Delight' is my go-to holiday treat—just 3 ingredients, and they taste like Christmas in every bite

1. Begin by melting the coconut oil (or butter) in a small saucepan over low heat, stirring constantly to ensure it doesn’t burn.
2. Once melted, remove from heat and whisk in the unsweetened cocoa powder until smooth.
3. Add the peppermint extract, continuing to whisk until fully incorporated.
4. Pour the mixture evenly into a silicone mold or ice cube tray.
5. Place in the freezer for about 30 minutes, or until the fat bombs are solidified.