'Peppermint Delight' is my go-to holiday treat—just 3 ingredients, and they taste like Christmas in every bite

6. Once set, pop the fat bombs out of the mold and store in an airtight container in the refrigerator.
Variations & Tips
For a hint of sweetness, consider adding a couple of drops of liquid stevia or your preferred low-carb sweetener to taste. You could also experiment with different extracts like vanilla or almond for a unique twist on the classic flavor. To add a crunchy texture, try mixing in crushed sugar-free peppermint candies or a handful of chopped nuts before freezing. Remember, while these variations can enhance the recipe, it’s important to keep an eye on carb counts and ingredient quality to maintain their keto-friendly nature.