Salt and bay leaves are worth gold at home: the many hidden uses

Salt and bay leaves are fundamental at home, as they solve many problems that no one would ever have thought of acting in this way.

Salt and bay leaf
Generally, coarse salt and fine salt are used for cooking. Bay leaf, on the other hand, is useful especially if you have digestive problems, it has incredible properties that, once discovered, make the product become essential and indispensable in the kitchen and in general at home.

There are multiple uses that concern both salt and bay leaves, very few know them but they are exceptional natural remedies ready to give fantastic and sensational results, without much effort and above all without spending a penny.

Which is not nothing, especially in a difficult period like the one we have been going through for months.

When coarse salt proves useful at home
Coarse salt is found in every home in the world, especially in Italy, grandmothers even use it to salt pasta water. A few spoonfuls can also be useful to soften fabrics in the washing machine, as they remove water by eliminating excess limescale.