ZESTY ROAST DUCK WITH ORANGE GLAZE

Prepare the Orange Glaze:
While the duck is roasting, combine orange juice, honey, soy sauce, balsamic vinegar, and orange zest in a saucepan over medium heat. Bring to a simmer, stirring until honey is dissolved. Mix the cornstarch with water, then stir it into the glaze, allowing it to thicken for about 5-7 minutes.

Glaze the Duck:
During the last 20 minutes of roasting, brush the duck generously with the orange glaze, allowing it to caramelize. Repeat once more if desired for a glossy, sticky finish.