STUFFED PEPPER CASSEROLE

Once the rice is tender, stir in about 1/2 of the cheese until it is melted and incorporated with the beef and rice.
Sprinkle the rest of the cheese over the top, put the lid back on the pan and let the cheese melt. If you are in a hurry, you could put your pan under the broiler (if it is oven safe) to melt it faster.
Remove from the heat and serve immediately