Black Forest Cheesecake Symphony

Black Forest Cheesecake Symphony

🧉 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🧉
For the Oreo Crust:
– 24 Oreo cookies, finely crushed (300 g)
– 1/4 cup unsalted butter, melted (60 g)
For the Cheesecake Filling:
– 3 (8-ounce) packages cream cheese, room temperature (680 g)
– 1 cup granulated sugar (200 g)
– 3/4 cup sour cream (180 ml)
– 1/3 cup unsweetened cocoa powder (40 g)
– 1 teaspoon pure vanilla extract (5 ml)
– 3 large eggs
– 1 cup cherry pie filling (240 ml)
For the Ganache Topping:
– 2/3 cup heavy cream (160 ml)
– 6 ounces semi-sweet chocolate, chopped (170 g)
For Garnish:
– Fresh raspberries
– Chocolate shavings
🧉 𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀 🧉