Black Forest Cheesecake Symphony

1. Bake for 50-55 minutes, or until the center is just set.
2. Remove from the oven and allow to cool completely on a wire rack.
Prepare the Ganache:
1. Heat the heavy cream in a small saucepan until it begins to simmer.
2. Remove from heat and pour over the chopped chocolate.
3. Let sit for one minute, then stir until smooth and glossy.
4. Pour the ganache over the cooled cheesecake.
Chill:
1. Refrigerate the cheesecake for at least 4 hours, preferably overnight, to set.
Garnish and Serve:
1. Before serving, garnish with fresh raspberries and chocolate shavings.
Enjoy 😉🧉🧉