Cheesy Beef Egg Rolls

Instructions:
Cook the beef: Heat a large skillet over medium heat and cook the ground beef until browned. Drain excess fat, then add the garlic, green onions, bell peppers, and carrots. Cook for another 3-4 minutes until the veggies soften.
Season the filling: Add the soy sauce, black pepper, and cumin (if using). Stir in the shredded cheddar cheese until melted and well combined with the beef mixture.