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• Maple Syrup Quality: Use pure maple syrup for the best flavor rather than maple-flavored syrups.
• Cookie Consistency: For softer cookies, take them out at 10 minutes. Leave them a bit longer for a firmer texture.
• Glaze Thickness: For a thicker glaze, reduce the amount of milk or add more powdered sugar.
Storage Options:
• Room Temperature: Keep in an airtight container for up to 5 days.
• Freezer: Freeze the unglazed cookies for up to 3 months. Thaw and apply fresh glaze before serving.
Enjoy these Maple Cookies With Maple Icing as a special treat that brings the comforting flavors of maple into your home. Each cookie offers a delightful sweetness balanced with optional savory notes, making them a versatile choice for any occasion.
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