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1. Dissolve the yeast and sugar in a bowl. Cover the rice flour with salt. Mix all the ingredients
2. As each rice flour has different moisture content, add the milk little by little while mixing.
3. Next, add the olive oil. Stir until well incorporated.
4. Let the dough rise in a warm place until it has doubled in volume.
5. The mixture will have a lot of bubbles, stir them to remove the gas.
6. Place an 8-inch frying pan over medium heat and heat for a few seconds.
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