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• 500g all-purpose flour
• 50g sugar
• 10g salt
• 7g instant yeast
• 300ml warm milk
• 1 large egg
• 50g unsalted butter, softened
• 2 tablespoons poppy seeds
• Egg wash: 1 beaten egg mixed with 2 tablespoons water
Instructions:
Step 1: Mix Dry Ingredients
• In a large mixing bowl, whisk together the flour, sugar, salt, and yeast.
Step 2: Add Wet Ingredients
• Add the warm milk, egg, and softened butter to the dry ingredients. Mix until a soft dough begins to form.
Step 3: Knead the Dough
• Transfer the dough to a lightly floured surface. Knead by hand for about 10 minutes until the dough is smooth and elastic. This step develops the gluten for a soft, fluffy texture.
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