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Step 4: First Rise
• Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 5: Shape the Rolls
• Punch down the risen dough to release any air bubbles. Divide the dough into 12 equal portions. Roll each portion into a ball, then press gently to flatten slightly.
Step 6: Prepare Ramekins and Seed Topping
• Grease individual ramekins and sprinkle the bottoms with poppy seeds. Place each dough ball into a ramekin, pressing the seed-coated side down, then flip so the poppy seeds are on top.
Step 7: Second Rise
• Cover the ramekins with a cloth and let the rolls rise again in a warm place for about 45 minutes, or until they look puffy and fill the ramekins.
Step 8: Preheat the Oven
• Preheat your oven to 375°F (190°C).
Step 9: Brush with Egg Wash
• Brush the tops of the rolls with the egg wash to give them a shiny, golden finish when baked.
Step 10: Bake
• Bake the rolls in the preheated oven for 20-25 minutes or until they are golden brown on top and baked through.
Step 11: Cool and Serve
• Remove the rolls from the oven and let them cool on a wire rack for at least 15 minutes before serving. Enjoy them warm for the best texture and flavor.
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