Poppy Seed Dinner Rolls

• Warm Milk for Yeast Activation: Make sure the milk is warm, not hot, to activate the yeast properly.

• Even Shaping: Use a kitchen scale to divide the dough evenly for uniformly sized rolls.

• Baking Without Ramekins: If you don’t have ramekins, place the rolls directly on a greased or parchment-lined baking sheet.

Storage Options:

• Room Temperature: Store leftovers in an airtight container at room temperature for up to 2 days.

• Freezer: For longer storage, freeze the rolls in a freezer-safe bag for up to 1 month. Thaw at room temperature or reheat briefly in the oven.

These Poppy Seed Dinner Rolls are a delicious homemade addition to any meal, adding a touch of elegance with the poppy seed topping and a tender, fluffy texture everyone will love.