Say Goodbye to Sugar: Enjoy Healthy Cookies Without Flour and Sugar

Preparing the Base: Begin by hydrating dates and cranberries before blending them with oatmeal to create a sticky, nutrient-rich base.
Adding Crunch: Elevate the texture of your cookies by toasting and finely chopping almonds and peanuts, infusing your treats with a satisfying crunch.
Sweetening with Honey: Embrace the natural sweetness of honey, ensuring it’s evenly incorporated into your mixture for a wholesome flavor boost.

Shaping the Cookies: With precision and care, mold your dough into small balls before gently flattening them into perfectly shaped cookies.
The Chocolate Dip: Indulge your senses as you melt sugar-free dark chocolate, infusing it with olive oil for a velvety smooth finish. Dip each cookie into this luscious concoction, ensuring they’re fully coated.