Slow Cooker Pot Roast

For a deeper flavor, marinate the chuck roast with salt and pepper overnight before cooking.
Substitute the red wine with additional beef broth if preferred.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave for a quick and satisfying meal.
Storage Options:
Store any leftover Slow Cooker Pot Roast in an airtight container in the refrigerator for up to 3 days. Reheat portions as needed for easy meals throughout the week.

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