Smothered Cheesy Sour Cream Chicken

• 4 boneless, skinless chicken breasts

• 1 cup sour cream

• 3/4 cup grated Parmesan cheese, divided

• 4 slices mozzarella cheese

• 1 tbsp cornstarch

• 1 tsp dried oregano

• 1 tsp garlic powder

• Salt and black pepper, to taste

Instructions:

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.

Step 2: Prepare the Chicken

• Place the chicken breasts in the baking dish in a single layer, arranging them so they cook evenly.

Step 3: Make the Sour Cream Mixture

• In a mixing bowl, combine the sour cream, 1/2 cup Parmesan cheese, cornstarch, oregano, garlic powder, and a pinch of salt and black pepper. Stir until the mixture is smooth and well-blended.

Step 4: Add Mozzarella Cheese