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• Place a slice of mozzarella cheese on top of each chicken breast. This adds a melty layer that enhances the creamy texture of the dish.
Step 5: Spread the Sour Cream Mixture
• Spread the sour cream mixture evenly over each chicken breast, ensuring they’re fully coated for maximum flavor.
Step 6: Add Parmesan Topping
• Sprinkle the remaining Parmesan cheese over the top of each chicken breast, creating a golden crust as it bakes.
Step 7: Bake
• Bake the chicken in the preheated oven for about 60 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the cheese is golden and bubbly.
Step 8: Serve
• Allow the dish to rest for a few minutes before serving. This helps the flavors meld and makes for easier serving.
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