Creamy Chicken Rice with Bell Peppers

This Creamy Chicken Rice with Bell Peppers recipe is a hearty and flavorful one-pot dish perfect for family dinners or gatherings. The combination of tender chicken legs, aromatic rice, sweet bell peppers, and a rich cream-based sauce creates a comforting meal that is both nutritious and delicious. The added spices of paprika, garlic powder, and black pepper give the dish a balanced depth of flavor, while the chicken broth enhances the richness of the rice. This easy-to-make recipe is ideal for those looking for a fulfilling, protein-packed meal that can be prepared with simple ingredients.

Full Recipe:
Ingredients
For the Dish:
3 onions (finely chopped)
500 g (18 oz) rice
3 red bell peppers (sliced)
12 chicken legs
10 g (0.4 oz) salt (to taste)
5 g (0.2 oz) black pepper (to taste)
5 g (0.2 oz) garlic powder
5 g (0.2 oz) sweet paprika
300 ml (10 fl oz) cooking cream
400 ml (14 fl oz) chicken broth
50 g (1.8 oz) green onion (finely chopped, for garnish)
Step-by-Step Instructions