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Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making the dish even more delicious the next day.
Freezing: If you want to freeze this dish, allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating: Reheat in a skillet over low heat, adding a splash of broth or water to prevent the rice from drying out. You can also reheat in the microwave in short bursts, stirring occasionally.
Nutritional Facts (Per Serving)
Calories: 550 kcal
Protein: 32g
Fat: 28g
Carbohydrates: 42g
Fiber: 3g
Sugars: 4g
Sodium: 850mg
Calcium: 120mg
Iron: 3.5mg
Note: Nutritional values are estimates and may vary based on the specific ingredients used.
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