Crispy Chicken Tenders with Fries

Fry the chicken: Heat vegetable oil in a deep skillet or fryer over medium-high heat. Fry the chicken tenders in batches for about 4-5 minutes until golden brown and cooked through (internal temperature should reach 165°F). Drain on paper towels.
Cook the fries: Prepare the French fries according to package instructions, either by baking or frying.
Serve: Arrange the crispy chicken tenders and fries on a plate, serve with dipping sauce, and garnish with fresh chives.