Deliciously Surprising: Top 3 Cabbage Recipes That Rival Meat Dishes

Preheat your oven to 400°F (200°C).

Slice the cabbage into thick, round steaks, keeping the core intact to hold the leaves together.

Brush each steak with olive oil and season generously with garlic powder, paprika, salt, and pepper.

Arrange the cabbage steaks on a baking sheet lined with parchment paper.

Roast in the oven for 25-30 minutes, flipping halfway through, until the edges are crispy and browned.

Garnish with fresh herbs before serving.

These cabbage steaks are a fantastic and filling alternative to traditional meat steaks, offering a burst of flavor and a satisfying texture.

2. Classic Stuffed Cabbage Rolls
Ingredients:

8-10 cabbage leaves

1 cup cooked quinoa or rice

1/2 cup diced onions

1/2 cup diced bell peppers

1 can (14 oz) crushed tomatoes

Herbs and spices (such as basil, oregano, salt, and pepper)

Instructions: