Deliciously Surprising: Top 3 Cabbage Recipes That Rival Meat Dishes

Blanch the cabbage leaves in boiling water for 2-3 minutes until they are soft and pliable.

In a bowl, mix the cooked quinoa or rice with onions, bell peppers, and your chosen herbs and spices.

Place a spoonful of the mixture into the center of each cabbage leaf, fold in the sides, and roll up tightly.

Arrange the rolls in a baking dish and cover them with crushed tomatoes.

Bake at 375°F (190°C) for 30-35 minutes.

Stuffed cabbage rolls are a nourishing meal that combines the goodness of veggies with the heartiness of grains, all wrapped in a succulent cabbage leaf.

3. Tangy Cabbage Slaw
Ingredients:

4 cups shredded cabbage

1 carrot, grated

1/2 red onion, thinly sliced

3 tablespoons apple cider vinegar

1 tablespoon Dijon mustard

1 tablespoon honey or maple syrup

Salt and pepper

Instructions: