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Although cheddar is a wonderful taste enhancer, you may also use mozzarella, Monterey Jack, or even a hot pepper jack if you're looking for a little heat.
Always check the flavor of the soup with a taste before serving to make sure it's exactly right. Season with a little of salt and pepper or add a splash of hot sauce to make the flavors pop.
Increasing the consistency Advice: Mash a few potatoes in the crockpot or stir in a flour and milk slurry if you want a thicker soup.
The Crockpot's Ideal Role in Preparing This Soup
The flavors are able to harmonize so well in the slow cooker. The potatoes gently simmer in the flavorful broth and seasonings, transforming them into a velvety, thick foundation. Slow simmering the soup also keeps the ground beef moist and soft, adding to the dish's overall heartiness. It's an easy way to get wonderful results every time with little effort required.
Different Approaches to
Additional Vegetables: For a pop of color and some added nutrition, try adding sliced celery, maize, or carrots.
For a spicy twist, try replacing the ground beef with spicy sausage, adding some red pepper flakes, or spiciness sauce.
To make it low-carb without sacrificing taste or texture, try substituting cauliflower for potatoes.
Suggested Servings
With some garlic bread, a green salad, or even just some crisp crackers, this crockpot creamy potato and hamburger soup is the perfect accompaniment. Add a little something more by topping it with crispy bacon pieces or more shredded cheese.
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